Restaurant with a long tradition (d. 1974), a wide and rich offer of traditional, continental local cuisine. Local specialties, an impressive wine list and a large selection of desserts proudly represent the best gastronomic delights of this region. It is a restaurant that is proud of as many as three brands: lamb, the original cake of Countess Katarina Zrinski and strudels from Jaškovo – the village of strudels.For various interest groups (fishermen, hunters pruža) provides catering or food preparation on site (in the woods, by the river…). The facility has accommodation (hostel and rooms with 4 *), total capacity of 19 beds

Jaškovo 51, 47280

+385 (0) 47 751 200

+385 (0) 98 303 408