The Frlan Family Farm originated from the family’s catering tradition and has been developing since 1905. Then the Vivodina inn was opened. The current owners are already the third generation of the Frlan family who successfully run this economy and through all the harsh weather in hundred years of history, the Vivodina inn is still a favorite destination for hikers, hikers and lovers of good food and droplets. They produce a wide assortment of wines for every taste, and with numerous wine shows in the country and overseas almost always return to the jewels of gold and silver medals.
All generations of Frlan have always been in the same position as the wishes of their guests, offering varied specialties of healthy, homemade food and top quality wine. The gastronomic offer focuses on domestic and fresh seafood. From the autochthonous dishes, we recommend the widely known Frlanova lamb with a recipe that is preparing for the 100 years old recipe.
Wine offerings: Graševina, Rajnski Rizling, Sivi Pinot, Chado, Sauvignan, Yellow Muškat, Frankovka,
Portugizac, from the normal harvest to the finest preaching wines
Vivodina 3, 47283 Vivodina
+385 (0) 47 753 111
+385 (0) 98 745 520